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Mirror Glaze Chocolate Mousse Ornaments
Dessert

Mirror Glaze Chocolate Mousse Ornaments

3 Std.Für 8Nutri-Score E€€
von @sashacakeschicago1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • sablé biscuits (crushed)Backwaren150 g
  • butter (melted)Milchprodukte60 g
  • dark chocolate (chopped)Vorräte200 g
  • heavy cream (cold)Milchprodukte300 ml
  • egg whitesMilchprodukte3 Stücke
  • sugarVorräte60 g
  • gelatin sheets (bloomed in cold water)Vorräte6 Stücke
  • waterGetränke120 ml
  • glucose syrupVorräte60 g
  • condensed milkMilchprodukte80 g
  • white chocolate (chopped)Vorräte150 g
  • food coloringAndere5 ml

pro Portion

Nährwerte

417kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Stielkasserolle
  • Schneebesen
  • Handrührgerät
  • Springform
  • Stabmixer
  • Sieb
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Make the sablé base

    • Crush the sablé biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly combined.
    • Press the mixture firmly into the bottom of the springform pan and chill.
    Schritt 1

  2. Prepare the chocolate mousse

    • Melt the dark chocolate and let it cool slightly.
    • Whip the cold heavy cream to soft peaks.
    • Whisk the egg whites with the sugar to a glossy meringue.
    • Fold the melted chocolate, whipped cream and meringue together gently.
    Schritt 2

  3. Assemble and set the mousse cake

    • Pour the mousse over the chilled sablé base and smooth the top.
    • Freeze until completely firm.
    Schritt 3

  4. Make the mirror glaze

    • Bloom the gelatin sheets in cold water.
    • Heat the water, sugar and glucose syrup in a saucepan until dissolved.
    • Off the heat, add the bloomed gelatin, condensed milk and white chocolate, then blend until smooth.
    • Add the food coloring and blend again, then strain through a sieve and cool to about 32 °C.
    Schritt 4

  5. Glaze the ornaments

    • Place the frozen cake on a cooling rack over a tray.
    • Pour the mirror glaze evenly over the top so it runs down the sides.
    • Tap the rack gently to remove air bubbles and let the glaze set.
    Schritt 5

  6. Finish and serve

    • Refrigerate until the glaze is fully set.
    • Decorate as ornaments and slice to serve.
    Schritt 6
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