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Miso Mushroom Soup
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Miso Mushroom Soup

35 Min.Für 3Nutri-Score C€€
von @madebythewa1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • button mushrooms (sliced)Obst & Gemüse250 g
  • onion (finely chopped)Obst & Gemüse0,5 Stücke
  • garlic cloves (minced)Obst & Gemüse5 Stücke
  • shallots (finely chopped)Obst & Gemüse3 Stücke
  • butterMilchprodukte50 g
  • all-purpose flourVorräte30 ml
  • chicken stockVorräte400 ml
  • miso pasteVorräte45 ml
  • lap cheong sausage (thinly sliced (optional))Fleisch1 Stück
  • cooking creamMilchprodukte85 ml
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g
  • chicken seasoning powder (to taste)Gewürze3 g
  • sugar (to taste)Vorräte3 g
  • MSG (to taste)Gewürze2 g
  • parsley (chopped (optional))Obst & Gemüse5 g

pro Portion

Nährwerte

241kcal

Kohlenhydrate
14 g
Eiweiß
7 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel
  • Standmixer

Schritt für Schritt

Zubereitung

  1. Brown the mushrooms

    • Pan fry the button mushrooms in a hot pan until nicely browned.
    Schritt 1

  2. Sauté the aromatics

    • Add the butter, onion, garlic and shallots.
    • Sauté until fragrant.
    Schritt 2

  3. Make the base

    • Stir in the flour and cook briefly.
    • Pour in the chicken stock and stir until smooth.
    Schritt 3

  4. Season and finish the soup

    • Season to taste with salt, pepper, chicken seasoning powder, sugar and MSG.
    • Add the miso paste, sausage and cooking cream, then simmer gently.
    Schritt 4

  5. Blend (optional) and serve

    • Blend the soup for a smoother texture, or leave it chunky for more bite.
    • Finish with chopped parsley and serve while hot.
    Schritt 5
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