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Mississippi Kween's Dirty Rice (My Version)
50 Min.Für 6Nutri-Score C€€
C
50 Min.
50 Min.Mississippi Kween's Dirty Rice (My Version)
was Sie brauchen
Zutaten
breakfast sausage (1 hot roll + 1 regular roll)Fleisch907 g
olive oil (a little, for the pan)Vorräte15 ml
onion (small, diced)Obst & Gemüse2 Stücke
bell pepper (diced (yellow, red or orange))Obst & Gemüse1 Stück- celery (stalks, diced)Obst & Gemüse4 Stücke
garlic (cloves, minced)Obst & Gemüse3 Stücke
garlic powder (heaping)Gewürze12 g
onion powderGewürze10 g
chili powderGewürze10 g
paprikaGewürze10 g- cayenne pepper (optional, to taste)Gewürze2 g
black pepper (to taste)Gewürze2 g
beef bouillon powder (used instead of salt)Vorräte15 g
rice (cooked)Getreide400 g- beef broth (for cooking the rice)Vorräte900 ml
pro Portion
Nährwerte
723kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 27 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the sausage with the vegetables
- Add a little olive oil to a large pan.
- Add the breakfast sausage, onion, bell pepper, celery and garlic.
- Cook, breaking up the sausage, until it begins to brown.
- Schritt 2
Season the mixture
- Add the garlic powder, onion powder, chili powder, paprika, black pepper, cayenne pepper and beef bouillon powder.
- Season generously, since the flavor has to carry over into the rice.
- Stir to combine.
- Schritt 3
Cook until the sausage is done
- Keep cooking until the sausage is completely done and the vegetables are soft.
- Schritt 4
Cook the rice
- Cook the rice however you normally do, using beef broth instead of water for extra flavor.
- Schritt 5
Combine the rice and sausage mixture
- Add the cooked rice to the sausage mixture.
- Stir until you reach the meat-to-rice ratio you like.
- Schritt 6
Serve
- Plate the dirty rice and enjoy.