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Mississippi Pot Roast
8 Std. 15 Min.Für 6Nutri-Score D€€
D
8 Std. 15 Min.
8 Std. 15 Min.Mississippi Pot Roast
was Sie brauchen
Zutaten
olive oil spray (for greasing the slow cooker)Vorräte5 ml
chuck roast (whole)Fleisch1,2 kg
salt (to taste)Gewürze6 g
black pepper (to taste)Gewürze3 g- ranch seasoning packet (about 28 g)Vorräte1 Stück
- au jus gravy packet (about 30 g)Vorräte1 Stück
minced onion (dried)Gewürze10 g
pepperoncini (whole or sliced)Obst & Gemüse7 Stücke- pepperoncini juice (from the jar)Vorräte60 ml
butter (one whole stick, left whole or cut up)Milchprodukte113 g
pro Portion
Nährwerte
576kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 42 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the slow cooker and season the roast
- Spray the inside of the slow cooker with olive oil spray.
- Place the chuck roast in the slow cooker.
- Season generously with salt and pepper.
- Schritt 2
Add the seasonings and pepperoncini
- Sprinkle the ranch seasoning packet and the au jus gravy packet over the roast.
- Add the minced onion.
- Scatter the pepperoncini around the meat and pour in a little of the pepperoncini juice.
- Schritt 3
Top with butter and cook
- Place the whole stick of butter on top of the roast, whole or cut into pieces.
- Cover and cook on low for 8 hours, until the meat is very tender.
- Schritt 4
Shred and serve
- Shred the tender roast into the juices and serve hot.