Sauté the vegetables

• Sauté the diced bell pepper and onion in a skillet until softened.

Add the sausage

• Add the sliced smoked sausage and brown it with the vegetables.

Add the seasonings and beans

• Stir in the fire roasted tomatoes, Worcestershire sauce, red wine vinegar and Creole seasoning.
• Add the minced garlic, the canned Creole beans, the brown sugar and the chicken base.

Simmer low and slow

• Cover and cook on low heat, around 3 or 4 on the dial, until thick and flavorful.

Serve

• Serve over rice with a generous dash of Crystal hot sauce.