Skip to content
Menu
Mocha Cream Cake
Dessert

Mocha Cream Cake

2 Std. 30 Min.Für 12Nutri-Score D€€
von @mykitchenarchive1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • eggs (at room temperature)Milchprodukte3 Stücke
  • sugar (for the cake)Vorräte115 g
  • hot water (hot, not boiling)Getränke45 ml
  • flour (sifted)Getreide85 g
  • cocoa powder (for the cake, plus extra for dusting)Vorräte15 g
  • baking powder (1 tsp)Vorräte1 Stück
  • vanilla (1 tsp extract)Vorräte1 Stück
  • milk (for the soak)Milchprodukte330 ml
  • instant coffee (1 tbsp for the soak, 1 tbsp for the cream)Vorräte2 Stücke
  • sugar (1 tsp, for the soak)Vorräte1 Stück
  • milk (for the cream)Milchprodukte400 ml
  • flour (for the cream)Getreide45 g
  • starch (cornstarch)Vorräte8 g
  • egg yolkMilchprodukte1 Stück
  • sugar (for the cream)Vorräte92 g
  • vanilla (1 tsp, for the cream)Vorräte1 Stück
  • whipping cream powderMilchprodukte38 g
  • labneh (or Philadelphia cream cheese)Milchprodukte100 g
  • cream (for the ganache)Milchprodukte165 ml
  • milk chocolate (chopped)Vorräte145 g

pro Portion

Nährwerte

209kcal

Kohlenhydrate
28 g
Eiweiß
5 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Handrührgerät
  • Auflaufform
  • Stielkasserolle
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Bake the chocolate sponge

    • Whisk the eggs and sugar at high speed until pale and fluffy.
    • Add the hot water and mix briefly.
    • Fold in the flour, cocoa powder and baking powder, then stir in the vanilla.
    • Pour into a 20x20 cm tray and bake at 170 °C.
    Schritt 1

  2. Bake and cool the cake

    • Bake until a toothpick comes out clean.
    • Leave the cake in the tray to cool completely.
    Schritt 2

  3. Prepare the coffee soak

    • Stir the instant coffee and sugar into the milk until dissolved.
    Schritt 3

  4. Soak the cake

    • Poke holes all over the cake with a toothpick.
    • Pour the coffee milk evenly over the cake so it fully absorbs it.
    Schritt 4

  5. Cook the cream base

    • Whisk the milk, flour, starch, egg yolk, sugar, instant coffee and vanilla in a saucepan until smooth.
    • Cook on medium-high heat, stirring constantly, until thick.
    Schritt 5

  6. Cool and chill the cream

    • Remove from the heat and let it cool for 15 minutes.
    • Cover with cling film touching the surface and refrigerate until fully cold.
    Schritt 6

  7. Finish the cream

    • Add the whipping cream powder and whip on high speed until fluffy.
    • Add the labneh and whip again until smooth and creamy.
    Schritt 7

  8. Layer the cake

    • Spread the cream evenly over the soaked cake.
    Schritt 8

  9. Make the ganache

    • Heat the cream without boiling it.
    • Pour over the chopped milk chocolate and mix until smooth.
    • Let it cool slightly, then pour over the cream layer.
    Schritt 9

  10. Chill and serve

    • Chill the cake until set.
    • Dust with cocoa powder just before serving.
    Schritt 10
Mezze holen