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Mongolian Style Chicken
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Mongolian Style Chicken
was Sie brauchen
Zutaten
chicken breast (cubed)Fleisch600 g
cornstarch (for coating the chicken)Vorräte40 g- hoisin sauceVorräte60 ml
soy sauceVorräte60 ml- brown sugarVorräte40 g
waterAndere120 ml- cornstarch (for the sauce)Vorräte15 g
ginger (sliced)Obst & Gemüse20 g
garlic (minced)Obst & Gemüse3 Stücke- oilVorräte30 ml
green onions (sliced)Obst & Gemüse3 Stücke
sesame seedsNüsse & Samen10 g
rice (cooked, for serving)Getreide300 g
pro Portion
Nährwerte
546kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 36 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Wok
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce
- Whisk the hoisin sauce, soy sauce, brown sugar, water and cornstarch together in a bowl until smooth.
- Schritt 2
Coat the chicken
- Sprinkle the cornstarch over the cubed chicken breast and mix well until evenly coated.
- Schritt 3
Prepare the aromatics
- Slice the ginger and mince the garlic.
- Slice the green onions.
- Schritt 4
Fry the chicken
- Pour the oil into a wok over medium-high heat.
- Add the chicken and cook until golden brown, about 5 min on each side.
- Schritt 5
Saute the aromatics
- Toss the sliced ginger and minced garlic into the wok and saute until fragrant.
- Schritt 6
Thicken the sauce
- Pour in the soy sauce mixture and stir until it thickens, about 2 to 3 min.
- Schritt 7
Coat the chicken
- Pour the chicken back into the wok and mix until every piece is coated.
- Add the green onions and mix again.
- Schritt 8
Serve
- Serve with a side of rice and finish with more green onions and sesame seeds.