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Mozzarella Baked Bread with Cream Tomato
Snack

Mozzarella Baked Bread with Cream Tomato

35 Min.Für 4Nutri-Score C€€
von @spanglishfashion3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • bread (sliced in half lengthwise)Backwaren400 g
  • mozzarella cheese (grated or torn)Milchprodukte250 g
  • parmesan cheese (grated)Milchprodukte50 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • olive oilVorräte60 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze2 g
  • tomatoes (ripe, for the cream)Obst & Gemüse500 g
  • onion (chopped)Obst & Gemüse1 Stück

pro Portion

Nährwerte

464kcal

Kohlenhydrate
53 g
Eiweiß
20 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the tomato cream

    • Heat a little olive oil in a pan and soften the onion and garlic.
    • Add the chopped tomatoes, salt and pepper and cook down until creamy.
    Schritt 1

  2. Prepare the garlic oil

    • Mix the remaining olive oil with the garlic, salt and pepper.
    Schritt 2

  3. Assemble the bread

    • Brush the bread with the garlic oil.
    • Spread the tomato cream over the bread.
    • Top with the mozzarella and parmesan.
    Schritt 3

  4. Bake

    • Bake at 190 °C until the cheese is melted and golden.
    Schritt 4
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