Snack
Mozzarella Sticks (Cheese Sticks)
45 Min.Für 16Nutri-Score D€€
D
45 Min.
45 Min.Mozzarella Sticks (Cheese Sticks)
was Sie brauchen
Zutaten
mozzarella string cheese (ends trimmed to make uniform sticks)Milchprodukte16 Stücke
panko bread crumbsBackwaren120 g
eggs (beaten into an egg wash)Milchprodukte3 Stücke
all-purpose flourGetreide75 g
chicken saltGewürze5 g
garlic powderGewürze3 g
black pepper (ground)Gewürze2 g- vegetable oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
140kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 7 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Fritteuse
Küchenthermometer
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the egg wash
- Crack the eggs into a bowl.
- Beat the eggs until smooth.
- Schritt 2
Season the bread crumbs
- Add the chicken salt, garlic powder and black pepper to the bread crumbs.
- Shake or mix well to combine.
- Schritt 3
Trim the cheese sticks
- Trim the ends of the string cheese so all the sticks are the same size.
- Keep the trimmings to make mini cheese balls.
- Schritt 4
Coat the cheese sticks
- Coat each stick in flour and shake off the excess.
- Dip it in the egg wash, then roll it in the seasoned bread crumbs.
- Dip it back into the egg wash and the bread crumbs to double coat, then repeat with the remaining sticks.
- Schritt 5
Heat the oil
- Heat the vegetable oil to 180 °C.
- Schritt 6
Deep fry the cheese sticks
- Fry the sticks, keeping an eye on them, until golden brown.
- Remove them as soon as the cheese just starts to ooze out.
- Schritt 7
Fry the mini cheese balls
- Fry the cheese balls made from the trimmings until golden.
- Drain and serve immediately.
