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Mozzarella-Topped Meatballs with Warm Sourdough Baguette
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Mozzarella-Topped Meatballs with Warm Sourdough Baguette

50 Min.Für 4Nutri-Score C€€
von @ballerinafarm2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beefFleisch500 g
  • egg (beaten)Milchprodukte1 Stück
  • breadcrumbsBackwaren50 g
  • parmesan (finely grated)Milchprodukte40 g
  • garlic (crushed)Obst & Gemüse2 Stücke
  • onion (finely chopped)Obst & Gemüse1 Stück
  • parsley (chopped)Obst & Gemüse10 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • olive oilVorräte20 ml
  • tomato passataVorräte400 g
  • mozzarella (torn into pieces)Milchprodukte200 g
  • sourdough baguetteBackwaren1 Stück

pro Portion

Nährwerte

496kcal

Kohlenhydrate
33 g
Eiweiß
33 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the meatball mixture

    • In a bowl, combine the ground beef, egg, breadcrumbs, parmesan, garlic, onion and parsley.
    • Season with salt and black pepper and mix until just combined.
    • Roll into evenly sized meatballs.
    Schritt 1

  2. Brown the meatballs

    • Heat the olive oil in a frying pan over medium-high heat.
    • Brown the meatballs on all sides until golden.
    Schritt 2

  3. Simmer in tomato sauce

    • Pour the tomato passata into the pan around the meatballs.
    • Simmer gently until the meatballs are cooked through and the sauce thickens.
    Schritt 3

  4. Top with mozzarella and bake

    • Transfer the meatballs and sauce to a baking dish and scatter the mozzarella over the top.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Schritt 4

  5. Warm the baguette and serve

    • Warm the sourdough baguette in the oven until crisp.
    • Serve the meatballs hot with the warm baguette.
    Schritt 5
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