Preheat the oven

• Set the oven to 375 °F (190 °C).

Prepare the hot dogs

• Split three hot dogs in half lengthwise for the ghosts.
• Keep the remaining five hot dogs whole for the mummies.

Shape the ghosts

• Press two dough triangles together and cut the piece in half.
• Wrap a half hot dog in the dough, folding it over and pressing it down.
• Repeat with the remaining halves.

Wrap the mummies

• Slice the remaining dough into thin strips.
• Wrap each whole hot dog with the strips, going down then back up in the other direction.

Bake

• Place the ghosts and mummies on a baking tray.
• Bake until the crescent dough is golden and cooked to your liking.

Decorate

• Once baked, press candy eyeballs onto the ghosts and mummies.