Activate the yeast

• In a bowl or a mixer, combine the warm water, sugar and yeast.
• Mix it around and let it sit until it foams up.

Make the dough

• Add the flour and salt and mix for about 30 seconds.
• Add the olive oil and mix until a firm dough forms, adding a little flour if the dough is too sticky.

Let the dough rise

• Cover the dough with a warm towel.
• Leave it in a warm area until it has risen.

Shape the naan

• Cut the dough into dough balls.
• Sprinkle flour on the counter and roll or stretch each ball into a flat round.

Cook the naan

• Heat a griddle pan or regular pan over medium heat and add a little olive oil, spreading it around.
• Cook each naan about a minute on each side until it fluffs up and has brown spots.

Make the garlic butter

• Mix the melted butter with the smashed garlic.
• Stir in the chopped parsley or cilantro.

Finish and serve

• Brush the warm naan with the garlic butter mixture.
• Eat immediately or serve plain.