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Nando's Inspired Peri Peri Chicken Burger
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Nando's Inspired Peri Peri Chicken Burger
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless, flattened)Fleisch600 g
peri peri sauce (plus extra for basting)Vorräte120 ml
smoked paprikaGewürze5 g
garlic powderGewürze4 g- dried oreganoGewürze2 g
lemon juice (freshly squeezed)Obst & Gemüse30 ml
olive oilVorräte30 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g- burger buns (halved)Backwaren4 Stücke
- mayonnaiseVorräte80 g
- lettuce (shredded)Obst & Gemüse60 g
tomato (sliced)Obst & Gemüse2 Stücke
red onion (sliced into rings)Obst & Gemüse1 Stück
cheddar cheese (sliced)Milchprodukte80 g
butter (softened)Milchprodukte20 g
pro Portion
Nährwerte
511kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a bowl, mix the peri peri sauce, smoked paprika, garlic powder, dried oregano, lemon juice, olive oil, salt and black pepper.
- Add the flattened chicken thighs and coat well in the marinade.
- Cover and let marinate in the fridge.
- Schritt 2
Make the peri mayo
- Stir the mayonnaise together with a spoonful of peri peri sauce until smooth and pink.
- Set aside in the fridge.
- Schritt 3
Toast the buns
- Spread the softened butter on the cut sides of the buns.
- Toast them in a hot pan until golden.
- Schritt 4
Cook the chicken
- Cook the marinated chicken in a hot pan, turning once, until charred and cooked through.
- Baste with extra peri peri sauce during cooking.
- Top with the cheddar slices and let them melt.
- Schritt 5
Assemble the burgers
- Spread peri mayo on the bottom bun.
- Layer the lettuce, tomato, chicken with melted cheese and red onion rings.
- Close with the top bun and serve immediately.