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Nashville Hot Mozzarella Sticks
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Nashville Hot Mozzarella Sticks
was Sie brauchen
Zutaten
low-moisture mozzarella brick (cut into sticks)Milchprodukte450 g
Italian-style bread crumbsVorräte200 g
cayenne pepperGewürze8 g
paprikaGewürze8 g
eggs (beaten)Andere2 Stücke
flourVorräte60 g- frying oil (for deep frying)Vorräte1 Liter
saltGewürze5 g
pro Portion
Nährwerte
621kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 33 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×3
Kochfeld
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the mozzarella
- Cut the low-moisture mozzarella brick into thick sticks.
- Schritt 2
Set up the breading station
- Put the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the Italian-style bread crumbs with the cayenne pepper, paprika and salt in a third bowl.
- Schritt 3
Bread the mozzarella sticks
- Coat each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Press it firmly into the seasoned bread crumbs.
- Schritt 4
Freeze the sticks
- Place the breaded sticks on a tray and freeze until firm so the cheese does not leak.
- Schritt 5
Heat the oil
- Pour the frying oil into a pan and heat it to about 180 °C.
- Schritt 6
Fry the mozzarella sticks
- Fry the frozen sticks in batches until deep golden and crisp.
- Drain on paper towels.
- Schritt 7
Serve
- Serve the Nashville hot mozzarella sticks hot with your favorite dipping sauce.