Dessert
Natural Coconut Water Jello in the Coconut
4 Std. 10 Min.Für 4Nutri-Score B€€
B
4 Std. 10 Min.
4 Std. 10 Min.Natural Coconut Water Jello in the Coconut
was Sie brauchen
Zutaten
coconut water (fresh, drained from the coconuts)Getränke800 ml
natural gelatin (powdered, unflavored)Vorräte16 g
young coconuts (opened at the top, water reserved, shells kept as cups)Obst & Gemüse4 Stücke
pro Portion
Nährwerte
51kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 4 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Open the coconuts
- Cut open the tops of the young coconuts and keep the shells as cups.
- Pour the coconut water into a bowl and set the soft coconut meat aside.
- Schritt 2
Bloom the gelatin
- Sprinkle the gelatin over a little of the coconut water and let it hydrate.
- Schritt 3
Warm the coconut water
- Gently warm the remaining coconut water in a saucepan without letting it boil.
- Stir in the bloomed gelatin until fully dissolved.
- Schritt 4
Fill and chill
- Pour the mixture back into the coconut shells.
- Refrigerate until the jello is set and firm.
- Schritt 5
Serve
- Cut the set jello into pieces inside the shell and enjoy with the coconut meat.