Make the chocolate cookie crust

• Combine the crushed chocolate cookies with the melted butter until evenly coated.
• Press the mixture firmly into the bottom of the pan to form an even crust.

Blend the chocolate filling

• Add the Greek yogurt, light cream cheese, chocolate protein powder, cocoa powder and maple syrup to the blender.
• Blend until the filling is completely smooth and creamy with no lumps.

Assemble the cheesecake

• Pour the chocolate filling over the crust.
• Smooth out the top with a spatula.

Chill until set

• Place the cheesecake in the fridge and let it set.

Slice and serve

• Once fully set, slice the cheesecake into eight pieces.