Dessert
No-Bake Oreo Cake
40 Min.Für 12Nutri-Score E€€
E
40 Min.
40 Min.No-Bake Oreo Cake
was Sie brauchen
Zutaten
biscuits (crushed into fine crumbs)Backwaren300 g
butter (melted)Milchprodukte150 g
cold heavy cream 35% (cold)Milchprodukte800 ml- powdered sugarVorräte150 g
- biscuits (crushed, for the cream)Backwaren100 g
- milk chocolate (chopped)Vorräte200 g
- heavy cream (for the ganache)Milchprodukte250 ml
milk (for dipping the biscuits)Milchprodukte150 ml
pro Portion
Nährwerte
535kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 40 g
was Sie verwenden
Utensilien
Springform
Rührschüssel ×2
Handrührgerät
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Make the base
- Crush the biscuits into fine crumbs.
- Add the melted butter and mix well.
- Press the mixture firmly into the bottom of a cake mold and refrigerate.
- Schritt 2
Whip the cream
- Whip the cold heavy cream with the powdered sugar until thick and fluffy.
- Divide the cream into two equal parts.
- Leave the first part plain and gently mix the crushed biscuits into the second part.
- Schritt 3
Make the ganache
- Heat the cream until hot, without boiling.
- Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
- Stir until smooth and glossy.
- Schritt 4
Assemble the cake
- Spread the plain cream over the chilled base.
- Add a layer of plain biscuits dipped in milk.
- Spread the cream mixed with crushed biscuits.
- Pour the chocolate ganache on top.
- Schritt 5
Chill the cake
- Refrigerate for at least 4-5 hours, preferably overnight.