Dessert
No-Bake Strawberry Charlotte Cake
40 Min.Für 8Nutri-Score D€€
D
40 Min.
40 Min.No-Bake Strawberry Charlotte Cake
was Sie brauchen
Zutaten
ladyfingersBackwaren200 g
strawberries (hulled, half sliced, half pureed)Obst & Gemüse500 g
mascarpone (at room temperature)Milchprodukte250 g- heavy cream (very cold)Milchprodukte300 ml
sugarVorräte80 g- vanilla extractVorräte5 ml
- gelatin (bloomed in cold water)Vorräte6 g
milkMilchprodukte100 ml
pro Portion
Nährwerte
257kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 4 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Springform
Rührschüssel ×2
Handrührgerät
Stielkasserolle
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the strawberry puree
- Blend half of the strawberries into a smooth puree.
- Slice the remaining strawberries and set aside.
- Schritt 2
Bloom and melt the gelatin
- Soak the gelatin in cold water until soft.
- Warm the milk in a saucepan and dissolve the drained gelatin in it.
- Schritt 3
Make the cream filling
- Whisk the mascarpone with the sugar and vanilla extract.
- Whip the cold heavy cream to soft peaks and fold it into the mascarpone.
- Fold in the strawberry puree and the milk with gelatin.
- Schritt 4
Line the pan
- Line the bottom and sides of the springform pan with ladyfingers.
- Brush the ladyfingers with a little milk or strawberry syrup.
- Schritt 5
Assemble the charlotte
- Pour half of the cream into the pan.
- Arrange a layer of sliced strawberries.
- Cover with the remaining cream and smooth the top.
- Schritt 6
Chill and decorate
- Refrigerate until the filling is fully set.
- Unmold and decorate with the remaining strawberries before serving.