Dessert
No-Bake Tangerine Panna Cotta with Chocolate Layer
1 Std.Für 8Nutri-Score C€€
C
1 Std.
1 Std.No-Bake Tangerine Panna Cotta with Chocolate Layer
rezept von
@cakes.cookrate
@cakes.cookrate
1 Rezept
1 Import
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was Sie brauchen
Zutaten
agar agarVorräte14 g
sugarVorräte60 g
milkMilchprodukte1 Liter
tangerines (peeled and segmented)Obst & Gemüse5 Stücke- milkMilchprodukte150 ml
dark chocolate (chopped)Vorräte130 g- sugarVorräte40 g
- agar agarVorräte8 g
- cocoa powderVorräte25 g
- NutellaVorräte25 g
coffee (brewed)Getränke100 ml- milkMilchprodukte300 ml
pro Portion
Nährwerte
189kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 6 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tangerine layer
- Peel the tangerines and arrange the segments in the bottom of a mould.
- Warm the milk with the sugar and agar agar in a saucepan, stirring until dissolved.
- Pour the milk mixture over the tangerines and let set in the fridge.
- Schritt 2
Make the chocolate layer
- Heat the milk with the sugar, cocoa powder and agar agar.
- Add the chopped dark chocolate and whisk until fully melted and smooth.
- Pour over the set tangerine layer and chill until firm.
- Schritt 3
Prepare the Nutella coffee drink
- Spoon the Nutella into a cup.
- Pour in the hot coffee and stir until dissolved.
- Add the milk and mix well, then serve with the dessert.