Rinse the beans

• Drain the canned pinto beans in a colander and rinse well under cold water.
• Let them drain completely.

Prepare the vegetables

• Dice the tomatoes and half the avocado.
• Finely chop the red onion and cilantro.
• Crumble the feta cheese.

Mix the salad

• Put the beans, tomatoes, avocado, feta, cilantro and red onion in a bowl.
• Add the lime juice, olive oil, salt and pepper.
• Mix everything together until well combined.

Serve

• Eat right away, or keep chilled and enjoy as a snack.
• Add hot sauce or any other topping you like.