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Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison
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1 Std.
1 Std.Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison
was Sie brauchen
Zutaten
chicken breast (cut into nugget-sized pieces)Fleisch600 g
panko breadcrumbsBackwaren120 g
parmesan (finely grated)Milchprodukte40 g
eggs (beaten)Milchprodukte2 Stücke
flourVorräte60 g
olive oil (for drizzling)Vorräte30 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
potatoes (cut into fries)Obst & Gemüse800 g- truffle oilVorräte15 ml
- parmesan (grated, for the fries)Milchprodukte40 g
- greek yogurtMilchprodukte150 g
- mayonnaiseVorräte60 g
- dill (chopped)Obst & Gemüse10 g
chives (chopped)Obst & Gemüse10 g
garlic (grated)Obst & Gemüse1 Stück- lemon juiceObst & Gemüse15 ml
honeyVorräte40 g
dijon mustardVorräte40 g
pro Portion
Nährwerte
554kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 41 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Backblech ×2
Rührschüssel ×3
Reibe
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the fries
- Cut the potatoes into fries and pat them dry.
- Toss with olive oil, salt and pepper and spread on a baking tray.
- Schritt 2
Bake the fries
- Bake at 220 °C until golden and crisp, turning halfway.
- Schritt 3
Set up the breading station
- Place the flour in one bowl.
- Beat the eggs in a second bowl.
- Mix the panko with the parmesan, salt and pepper in a third bowl.
- Schritt 4
Bread the nuggets
- Coat the chicken pieces in flour, then egg, then the panko-parmesan mix.
- Place them on a baking tray and drizzle lightly with olive oil.
- Schritt 5
Bake the nuggets
- Bake at 200 °C until golden and cooked through, turning once.
- Schritt 6
Make the ranch
- Whisk the greek yogurt with the mayonnaise, dill, chives, garlic and lemon juice.
- Season with salt and pepper.
- Schritt 7
Make the honey mustard
- Whisk the honey with the dijon mustard until smooth.
- Schritt 8
Finish the fries
- Toss the hot fries with truffle oil and grated parmesan.
- Schritt 9
Serve
- Serve the nuggets and fries with both sauces.
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