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Nutella Brownies
Dessert

Nutella Brownies

1 Std.Für 16Nutri-Score E€€
von @xemilybakes1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

16 Personen
  • unsalted butter (melted)Milchprodukte200 g
  • milk chocolate (melted)Vorräte300 g
  • eggsMilchprodukte4 Stücke
  • granulated sugarVorräte300 g
  • vanilla extractVorräte5 ml
  • saltGewürze2 g
  • plain flourGetreide120 g
  • cocoa powderVorräte60 g
  • chocolate chipsVorräte100 g
  • NutellaVorräte200 g

pro Portion

Nährwerte

274kcal

Kohlenhydrate
30 g
Eiweiß
3 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel ×2
  • Schneebesen
  • Stielkasserolle
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line and grease a baking tray.
    Schritt 1

  2. Melt the butter and chocolate

    • Melt the butter and milk chocolate together in a saucepan.
    • Set aside to cool slightly.
    Schritt 2

  3. Whisk the eggs and sugar

    • In a bowl, whisk the granulated sugar and eggs together until light and frothy.
    Schritt 3

  4. Combine the wet ingredients

    • Mix in the melted chocolate and butter.
    • Add the vanilla and salt.
    Schritt 4

  5. Fold in the dry ingredients

    • Gently fold in the flour and cocoa powder until just combined, without overmixing.
    • Fold in the chocolate chips.
    Schritt 5

  6. Layer the batter with Nutella

    • Spread half of the brownie batter evenly over the prepared baking tray.
    • Spread a thin layer of Nutella over the batter.
    • Top with the remaining brownie batter.
    Schritt 6

  7. Bake

    • Bake for 35–38 minutes, until set.
    Schritt 7

  8. Cool and slice

    • Let the brownies cool slightly in the tray.
    • Slice into squares and enjoy.
    Schritt 8
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