Dessert
Nutella Chocolate Chip Cookies
45 Min.Für 16Nutri-Score E€€
E
45 Min.
45 Min.Nutella Chocolate Chip Cookies
was Sie brauchen
Zutaten
butter (softened)Milchprodukte115 g
brown sugarVorräte100 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
- NutellaVorräte150 g
all-purpose flourGetreide200 g- baking sodaVorräte3 g
saltGewürze2 g- chocolate chipsVorräte150 g
pro Portion
Nährwerte
140kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Schritt 2
Add the Nutella
- Add the Nutella and mix until fully incorporated into the dough.
- Schritt 3
Mix the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Schritt 4
Fold in the chocolate chips
- Fold the chocolate chips into the dough until evenly distributed.
- Schritt 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Schritt 6
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Schritt 7
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them.