Dessert
Nutella Scoopable Cookie
1 Std. 15 Min.Für 8Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Nutella Scoopable Cookie
was Sie brauchen
Zutaten
unsalted butter (softened)Milchprodukte115 g
white sugarVorräte100 g- brown sugarVorräte100 g
eggMilchprodukte1 Stück
flourGetreide200 g- baking sodaVorräte2,5 g
saltGewürze3 g- chocolate (chopped)Vorräte150 g
- Nutella (frozen in balls)Vorräte120 g
pro Portion
Nährwerte
348kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 4 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Beat the butter and sugars
- Beat the butter with the white sugar and brown sugar until fluffy.
- Schritt 2
Add the egg
- Add the egg and mix well.
- Schritt 3
Make the dough
- Stir in the flour, baking soda and salt.
- Fold in the chopped chocolate.
- Schritt 4
Chill the dough
- Chill the dough in the fridge.
- Schritt 5
Wrap the Nutella balls
- Wrap dough around each frozen Nutella ball and roll into a ball.
- Schritt 6
Freeze the dough balls
- Freeze the dough balls.
- Schritt 7
Bake
- Bake at 180 °C (356 °F).
- Schritt 8
Cool and serve
- Let cool on the baking tray before serving.