Dessert
Nutella Stuffed Chocolate Chip Cookies
1 Std. 15 Min.Für 12Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Nutella Stuffed Chocolate Chip Cookies
was Sie brauchen
Zutaten
Nutella (rolled into small balls and frozen)Vorräte180 g
butter (softened)Milchprodukte115 g- white sugarVorräte100 g
- brown sugarVorräte110 g
eggMilchprodukte1 Stück
flourGetreide250 g
saltGewürze3 g- baking sodaVorräte3 g
- chocolate chips (plus chopped chocolate bar)Vorräte150 g
- chocolate bar (cut into small pieces)Vorräte50 g
pro Portion
Nährwerte
229kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the Nutella balls
- Roll the Nutella into small balls.
- Place them on a tray and freeze until firm.
- Schritt 2
Cream butter and sugars
- In a bowl, mix the softened butter with the white sugar and brown sugar until creamy.
- Mix faster until smooth and scrape down the edges of the bowl.
- Schritt 3
Add egg and dry ingredients
- Beat in the egg.
- Add the flour, salt and baking soda and mix slowly, scraping the edges of the bowl.
- Schritt 4
Add the chocolate
- Add the chocolate chips and the chopped chocolate bar.
- Mix gently, do not over mix the dough.
- Schritt 5
Shape the cookies
- Line a tray with baking paper.
- Flatten a piece of dough, place a frozen Nutella ball in the center and close the dough around it.
- Roll into balls and place them on the tray, spacing them apart.
- Schritt 6
Bake
- Bake at 180 °C until the edges are golden.
- Let the cookies cool completely on the tray before moving them.