Dessert
Nutella Stuffed Cookies
1 Std. 15 Min.Für 12Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Nutella Stuffed Cookies
was Sie brauchen
Zutaten
butter (softened)Milchprodukte115 g
brown sugarVorräte100 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide220 g- baking sodaVorräte3 g
saltGewürze2 g- chocolate chipsVorräte100 g
- Nutella (frozen in small scoops)Vorräte180 g
pro Portion
Nährwerte
208kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the Nutella
- Scoop the Nutella into small portions on a lined tray.
- Freeze until firm.
- Schritt 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in the chocolate chips.
- Schritt 3
Stuff the cookies
- Flatten a portion of dough in your hand.
- Place a frozen Nutella scoop in the center and seal the dough around it.
- Roll into a ball and repeat with the remaining dough.
- Schritt 4
Chill the dough
- Place the dough balls on a tray and refrigerate.
- Schritt 5
Bake
- Bake the cookies at 180 °C until the edges are set and the centers still soft.
- Let them cool on the tray before serving.