Dessert
Nutella Tiramisu Cake
30 Min.Für 8Nutri-Score E€€
E
30 Min.
30 Min.Nutella Tiramisu Cake
was Sie brauchen
Zutaten
mascarpone (at room temperature)Milchprodukte250 g- heavy cream (cold)Milchprodukte200 ml
powdered sugar (sifted)Vorräte60 g- Nutella (slightly warmed)Vorräte250 g
- ladyfingersBackwaren200 g
espresso coffee (cooled)Getränke200 ml
milkMilchprodukte50 ml- cocoa powder (for dusting)Vorräte15 g
pro Portion
Nährwerte
307kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 4 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Whip the mascarpone cream
- Beat the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Schritt 2
Fold in the Nutella
- Gently fold the warmed Nutella into the cream until evenly marbled.
- Schritt 3
Prepare the coffee dip
- Mix the cooled espresso with the milk in a shallow bowl.
- Schritt 4
Layer the cake
- Dip the ladyfingers quickly in the coffee and line the bottom of the dish.
- Spread half of the Nutella cream on top.
- Repeat with a second layer of dipped ladyfingers and the remaining cream.
- Schritt 5
Chill
- Cover and refrigerate until set.
- Schritt 6
Finish and serve
- Dust generously with cocoa powder before slicing.