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NYC Viral Hot Chocolate with Marshmallow Cream
Getränk

NYC Viral Hot Chocolate with Marshmallow Cream

30 Min.Für 4Nutri-Score E€€
von @sincerelyasma1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • milkMilchprodukte360 ml
  • heavy creamMilchprodukte240 ml
  • sugarVorräte15 g
  • saltGewürze1 g
  • cocoa powderVorräte12 g
  • chocolate chipsVorräte120 g
  • egg whitesMilchprodukte3 Stücke
  • cream of tartarVorräte2 g
  • sugarVorräte150 g
  • vanilla extractVorräte5 ml
  • graham crackers (for dipping)Backwaren60 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
61 g
Eiweiß
8 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Kochtopf
  • Rührschüssel
  • Knetmaschine
  • Spritzbeutel
  • Küchenthermometer
  • mug ×4

Schritt für Schritt

Zubereitung

  1. Make the hot chocolate

    • Combine the milk, heavy cream, sugar, salt, cocoa powder and chocolate chips in a saucepan.
    • Bring to a simmer, stirring until the chocolate is fully melted and smooth.
    • Remove from the heat.
    Schritt 1

  2. Prepare the bain-marie

    • Fill a large pot with 2 inches of water and bring to a boil.
    • Set a heatproof bowl on top.
    Schritt 2

  3. Warm the egg white syrup

    • Add the egg whites, cream of tartar and sugar to the bowl.
    • Stir constantly until no sugar granules remain and the mixture reaches 160 °F.
    Schritt 3

  4. Whip the marshmallow cream

    • Transfer the syrup mixture to the bowl of a stand mixer fitted with the whisk attachment and add the vanilla.
    • Beat until fluffy.
    Schritt 4

  5. Fill the piping bag

    • Transfer the marshmallow cream to a piping bag.
    • Set aside.
    Schritt 5

  6. Assemble and serve

    • Pour the hot chocolate into a mug.
    • Pipe a thick line of marshmallow cream along the rim of the mug.
    • Dip the graham crackers and enjoy.
    Schritt 6
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