Hauptgericht
OFYR-Style Smashburgers
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.OFYR-Style Smashburgers
was Sie brauchen
Zutaten
ground beef (divided into 4 loose balls of about 150 g each)Fleisch600 g
burger buns (split in half)Backwaren4 Stücke
cheddar cheese (sliced)Milchprodukte4 Stücke
onion (finely sliced)Obst & Gemüse1 Stück
butter (melted, for toasting the buns)Milchprodukte30 g
salt (for seasoning the patties)Gewürze6 g
black pepper (freshly ground)Gewürze3 g- vegetable oil (for the cooking surface)Vorräte15 ml
pro Portion
Nährwerte
486kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 32 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Grill
Küchenspatel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the OFYR / grill
- Light the OFYR or grill and let the flat plate get very hot.
- Brush the cooking surface lightly with vegetable oil.
- Schritt 2
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them cut-side down on the hot plate until golden, then set aside.
- Schritt 3
Smash the patties
- Place the beef balls on the hot plate, leaving space between them.
- Smash each ball flat with a spatula, pressing hard for a few seconds.
- Season generously with salt and black pepper.
- Scatter the sliced onion over the patties.
- Schritt 4
Flip and melt the cheese
- Flip the patties once a crust has formed and the edges are crispy.
- Lay a slice of cheddar on each patty and let it melt.
- Schritt 5
Assemble and serve
- Place the patties on the toasted bun bases.
- Top with the remaining bun halves and serve immediately.