Skip to content
OG Spinach Dip
Vorspeise

OG Spinach Dip

1 Std. 10 Min.Für 10Nutri-Score D€
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • frozen spinach (thawed and drained)Obst & Gemüse567 g
  • mayonnaiseVorräte240 ml
  • sour creamMilchprodukte454 g
  • green onion (thinly sliced)Obst & Gemüse3 Stücke
  • vegetable soup mix (one packet)Vorräte1 Stück

pro Portion

Nährwerte

184kcal

Kohlenhydrate
5 g
Eiweiß
2 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the spinach

    • Thaw the frozen spinach and squeeze out as much water as possible.
    Schritt 1
  2. Mix the dip

    • Combine the mayonnaise, sour cream, sliced green onion, drained spinach and vegetable soup mix in a bowl.
    • Stir everything together until evenly blended.
    Schritt 2
  3. Chill

    • Cover and refrigerate the dip to let the flavors develop.
    Schritt 3
  4. Serve

    • Serve chilled with chips and fresh vegetables, or in a bread bowl.
    Schritt 4