Vorspeise
Olive & Feta Checkerboard Bread Dip
15 Min.Für 6Nutri-Score C€€
C
15 Min.
15 Min.Olive & Feta Checkerboard Bread Dip
was Sie brauchen
Zutaten
feta (cut into small cubes)Milchprodukte200 g
black olives (pitted, drained)Obst & Gemüse150 g- green olives (pitted, drained)Obst & Gemüse150 g
olive oil (good quality, for drizzling)Vorräte60 ml
balsamic vinegar (for drizzling)Vorräte20 ml
red pepper chili flakes (to taste)Gewürze2 g- orange zest (finely grated)Obst & Gemüse1 Stück
thyme (fresh leaves, chopped)Gewürze3 g- arctic thyme salt (flaky, to taste)Gewürze3 g
crusty bread (sliced, for serving)Backwaren1 Stück
pro Portion
Nährwerte
188kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 5 g
- Fett
- 13 g
was Sie verwenden
Utensilien
serving platter
Schritt für Schritt
Zubereitung
- Schritt 1
Arrange the checkerboard
- On a platter, alternate cubes of feta with black and green olives in a checkerboard pattern.
- Schritt 2
Season and drizzle
- Sprinkle the red pepper chili flakes, orange zest, thyme and arctic thyme salt over the top.
- Drizzle generously with olive oil and a little balsamic vinegar.
- Schritt 3
Serve
- Serve with slices of crusty bread for dipping.
meistgekochte zuerst