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Olive Garden Crock Pot Chicken Pasta
3 Std. 20 Min.Für 6Nutri-Score C€€
C
3 Std. 20 Min.
3 Std. 20 Min.Olive Garden Crock Pot Chicken Pasta
rezept von
sierra | mom hacks + habits
@sierra.honeycutt
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pasta (slightly undercooked)Getreide340 g
chicken breast (whole, shredded after cooking)Fleisch700 g
garlic powder (sprinkled over the pasta)Gewürze5 g
Olive Garden Italian dressing (shaken well)Vorräte420 ml
cream cheese (softened)Milchprodukte225 g
parmesan cheese (freshly grated)Milchprodukte60 g
pro Portion
Nährwerte
448kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 29 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Schongarer- Kochtopf
Reibe
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the pasta and chicken
- Spread the pasta over the bottom of the slow cooker.
- Sprinkle the garlic powder over the pasta.
- Place the chicken breasts on top.
- Schritt 2
Add the dressing
- Shake the Italian dressing well.
- Pour the dressing over the chicken.
- Schritt 3
Cook on high
- Cover the slow cooker and cook on high.
- Schritt 4
Grate the parmesan
- Grate the parmesan cheese while the chicken cooks.
- Schritt 5
Boil the pasta
- Bring a pot of water to a boil.
- Cook the pasta until slightly undercooked, then drain.
- Schritt 6
Shred the chicken and melt the cream cheese
- Shred the chicken directly in the slow cooker.
- Add the softened cream cheese and stir well.
- Return the shredded chicken to the slow cooker.
- Schritt 7
Finish on low
- Add the cooked pasta and the parmesan cheese to the slow cooker.
- Stir everything together and cook on low.