Soße
Olive Oil Bread Dip
10 Min.Für 4Nutri-Score C€
C
10 Min.
10 Min.Olive Oil Bread Dip
was Sie brauchen
Zutaten
extra virgin olive oilVorräte120 ml
balsamic vinegarVorräte60 ml
dried oreganoGewürze1 g- red pepper flakesGewürze1 g
- kosher saltGewürze3 g
fresh parsley (minced)Obst & Gemüse4 g- olives (chopped)Vorräte35 g
garlic (grated)Obst & Gemüse1 Stück
Parmesan cheese (grated)Milchprodukte25 g
pro Portion
Nährwerte
133kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 1 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the aromatics
- Grate the garlic.
- Chop the olives and mince the parsley.
- Schritt 2
Combine the dip
- In a bowl, whisk together the olive oil and balsamic vinegar.
- Stir in the oregano, red pepper flakes, salt, parsley, olives, garlic and Parmesan until well combined.
- Schritt 3
Rest and serve
- Let the dip sit for a few minutes so the flavors meld.
- Serve with crusty bread for dipping.