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One-Hour Oven Roasted Whole Chicken
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One-Hour Oven Roasted Whole Chicken

1 Std. 15 Min.Für 4Nutri-Score C€€
von @littlespicejar1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole chicken (patted dry)Fleisch1,8 kg
  • salt (coarse)Gewürze15 g
  • garlic (head, sliced in half)Obst & Gemüse1 Stück
  • lemon (sliced)Obst & Gemüse1 Stück
  • rosemary (fresh sprigs)Obst & Gemüse3 Stücke
  • sage (fresh leaves)Obst & Gemüse4 Stücke
  • thyme (fresh sprigs, some for the butter)Obst & Gemüse6 Stücke
  • butter (melted)Milchprodukte60 g
  • cayenne pepper (ground)Gewürze1 g
  • lemon pepper seasoningGewürze5 g

pro Portion

Nährwerte

770kcal

Kohlenhydrate
3 g
Eiweiß
83 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Kuchengitter
  • Backpinsel
  • Küchenschere

Schritt für Schritt

Zubereitung

  1. Dry and salt the chicken

    • Pat the chicken dry with paper towels.
    • Season generously with salt all over.
    • Place on a wire rack set over a tray and refrigerate overnight to dry the skin.
    Schritt 1

  2. Fill the cavity

    • Stuff the halved garlic head, sliced lemon and fresh herbs into the cavity.
    • Tie the legs together with twine for presentation, if desired.
    Schritt 2

  3. Brush with butter and roast

    • Brush the chicken all over with melted butter.
    • Roast in the oven for 20 minutes.
    Schritt 3

  4. Prepare the basting butter

    • Stir fresh thyme, cayenne and lemon pepper seasoning into the remaining melted butter.
    Schritt 4

  5. Baste and finish roasting

    • Baste the chicken with the seasoned butter two or three times during roasting.
    • Continue roasting until the skin is golden and the chicken is cooked through, about 40 minutes more.
    Schritt 5

  6. Rest and serve

    • Let the chicken rest before carving.
    Schritt 6
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