Hauptgericht
One-Ingredient Roast Chicken with Kosher Salt
1 Std. 40 Min.Für 4Nutri-Score C€€
C
1 Std. 40 Min.
1 Std. 40 Min.One-Ingredient Roast Chicken with Kosher Salt
rezept von
Jennifer Fessler
@jenniferfessler
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
whole chicken (patted very dry with paper towels)Fleisch1 Stück
kosher salt (generous coating, inside and out)Gewürze60 g
pro Portion
Nährwerte
410kcal
- Kohlenhydrate
- 0 g
- Eiweiß
- 35 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
kitchen twine
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Schritt 2
Dry the chicken
- Pat the chicken thoroughly dry with plenty of paper towels, inside the cavity and all over the skin.
- Schritt 3
Coat generously with kosher salt
- Pour a generous amount of kosher salt over the chicken, legs up and breast up.
- Rub the salt all over the skin and inside the cavity — there is no such thing as too much.
- Schritt 4
Tie the legs
- Tie the legs together with kitchen twine.
- Schritt 5
Roast
- Place the chicken in a baking dish and roast at 220 °C (425 °F) for about 1 hour 30 minutes, until the skin is deeply golden and the juices run clear.
- Schritt 6
Rest and serve
- Let the chicken rest briefly, then carve — the salt crust doesn't matter once you cut into it.