Hauptgericht
One-Pan Chicken Dumplings
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.One-Pan Chicken Dumplings
was Sie brauchen
Zutaten
ground chickenFleisch450 g
wonton wrappersVorräte12 Stücke
green onions (chopped)Obst & Gemüse3 Stücke
garlic (minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse1 Stück
soy sauceVorräte15 ml- sesame oilVorräte10 ml
- chili oilVorräte10 ml
honeyVorräte10 g
white pepperGewürze1 g- chicken brothVorräte60 ml
sesame seedsNüsse & Samen5 g- black vinegarVorräte30 ml
pro Portion
Nährwerte
256kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 24 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the filling
- Combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, chili oil, honey and white pepper in a bowl.
- Mix until well combined.
- Schritt 2
Form and sear the dumplings
- Scoop dumpling-sized balls of filling onto the pan.
- Sear the dumplings.
- Schritt 3
Cover and steam
- Cover each dumpling with a wonton wrapper.
- Pour in the chicken broth, cover and steam until cooked through.
- Schritt 4
Make the sauce
- Stir together the soy sauce, black vinegar and sesame oil.
- Schritt 5
Garnish and serve
- Drizzle the sauce and chili oil over the dumplings.
- Scatter over the green onions and sesame seeds.