Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain and set aside.

Brown the beef

• Season the ground beef and brown it in the pan.
• Drain the excess fat.

Build the sauce

• Add the diced onion, garlic and chopped spinach, then cook until softened.
• Stir in the tomato paste.
• Pour in the spaghetti sauce, beef broth and sugar.

Simmer

• Simmer on low, stirring occasionally.

Make it creamy

• Stir in the heavy cream.
• Add the cooked pasta, using only as much as needed.

Add the cheese and serve

• Top with the grated mozzarella and cheddar and let it melt.
• Garnish with parsley and serve.