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One Pan Garlic Parmesan Baked Chicken and Rice
55 Min.Für 6Nutri-Score C€
C
55 Min.
55 Min.One Pan Garlic Parmesan Baked Chicken and Rice
rezept von
Nellie with an *ie*
@nelliemakesit
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
herb and butter rice (uncooked)Getreide400 g
condensed cream soup (2 cans)Vorräte600 g- chicken brothVorräte480 ml
garlic Parmesan seasoned chicken tenderloin (raw, seasoned)Fleisch900 g
pro Portion
Nährwerte
443kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 35 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the rice base
- Combine the herb and butter rice, condensed soup and chicken broth in a baking dish.
- Stir until evenly mixed.
- Schritt 2
Top with the chicken
- Lay the seasoned garlic Parmesan chicken tenderloins on top of the rice mixture.
- Schritt 3
Bake covered
- Cover the dish and bake at 175 °C until the rice is tender and the chicken is cooked through.
- Schritt 4
Serve
- Uncover and serve the creamy chicken and rice straight from the pan.