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One-Pan Lasagna
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One-Pan Lasagna

45 Min.Für 4Nutri-Score C€€
von @calmoni.cookingvideos1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beefFleisch500 g
  • onion (finely diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • tomato pasteVorräte22 g
  • tomato passataVorräte400 ml
  • waterAndere300 ml
  • heavy creamMilchprodukte150 ml
  • fresh lasagna sheets (torn into large pieces)Frischeprodukte275 g
  • olive oilVorräte15 ml
  • Italian seasoningGewürze2 g
  • paprikaGewürze2 g
  • black pepperGewürze1 g
  • saltGewürze5 g
  • mozzarellaMilchprodukte110 g

pro Portion

Nährwerte

601kcal

Kohlenhydrate
36 g
Eiweiß
33 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne

Schritt für Schritt

Zubereitung

  1. Soften the onion

    • Heat the olive oil in a large, deep pan over medium-high heat.
    • Add the onion and cook for 3–4 min.
    Schritt 1

  2. Brown the beef

    • Add the ground beef and cook for 6–8 min, breaking it apart, until browned.
    Schritt 2

  3. Add tomato paste and seasonings

    • Lower the heat to medium.
    • Add the tomato paste and all the seasonings and cook for 1–2 min.
    • Add the garlic and cook for another 30–60 sec.
    Schritt 3

  4. Simmer the sauce

    • Add the passata, water and heavy cream and stir.
    • Bring to a gentle simmer, then cover and cook on medium-low for 10 min.
    Schritt 4

  5. Add the lasagna sheets

    • Tear the fresh lasagna sheets into large pieces and place them directly into the sauce.
    • Gently press them down so they are mostly covered. Do not stir.
    Schritt 5

  6. Cook the pasta in the sauce

    • Cover and cook on low for 8–10 min, until the pasta is tender and the sauce has thickened.
    • If needed, cook a little longer to reduce the sauce.
    Schritt 6

  7. Melt the mozzarella

    • Top with the mozzarella, cover and cook on the lowest heat for 3–5 min, until melted.
    Schritt 7

  8. Rest and serve

    • Turn off the heat and let it rest for 2–3 min before serving.
    Schritt 8
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