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One-Pan Roast Chicken with Herby Garlic Butter
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One-Pan Roast Chicken with Herby Garlic Butter

1 Std. 25 Min.Für 4Nutri-Score C€€
von @christinabassrosse1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole chicken (at room temperature, patted dry)Fleisch1,6 kg
  • butter (softened)Milchprodukte100 g
  • garlic (cloves, finely grated)Obst & Gemüse5 Stücke
  • fresh thyme (sprigs, leaves picked and chopped)Obst & Gemüse4 Stücke
  • fresh rosemary (sprigs, finely chopped)Obst & Gemüse2 Stücke
  • lemon (halved)Obst & Gemüse1 Stück
  • olive oilVorräte15 ml
  • saltGewürze8 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

785kcal

Kohlenhydrate
3 g
Eiweiß
75 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • cast iron skillet
  • Rührschüssel
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Make the herby garlic butter

    • Mash the softened butter with the grated garlic, chopped thyme and rosemary, salt and pepper in a bowl until well combined.
    Schritt 1

  2. Butter the chicken

    • Rub the chicken all over with olive oil and season with salt.
    • Loosen the skin and push the herby garlic butter under it, spreading it over the breast and thighs, then rub the rest over the outside.
    • Place the lemon halves inside the cavity.
    Schritt 2

  3. Rest in the fridge (optional)

    • Cover and chill the chicken until ready to cook, up to overnight, to let the flavours develop.
    Schritt 3

  4. Roast in the skillet

    • Preheat the oven to 200 °C.
    • Place the chicken in a cast iron skillet and roast until the skin is golden and crispy and the juices run clear.
    Schritt 4

  5. Rest and serve

    • Let the chicken rest for a few minutes, then spoon the melted garlic butter from the skillet over the meat before carving.
    Schritt 5
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