Soften the onion

• Drizzle olive oil into an oven-safe skillet.
• Add the diced onion and cook until softened.

Add the garlic

• Add the minced garlic and cook, stirring, until fragrant.

Add the tomatoes, capers and beans

• Add the canned tomatoes, crushing them by hand if whole.
• Stir in the sun-dried tomatoes and capers.
• Add the white beans and stir to combine.

Wilt the spinach

• Add the spinach, more than you think fits.
• Cover with a lid so the spinach wilts and steams down.

Season and reduce

• Season with the Italian seasoning.
• Let the sauce reduce, stirring occasionally.

Bake with the burrata

• Tuck pieces of burrata into the sauce.
• Bake until the burrata is melty.

Finish and serve

• Top with red pepper flakes and fresh herbs.
• Serve with a piece of bread on the side.