Marinate the beef

• Place the thinly sliced beef in a bowl.
• Coat it with the garlic pepper sauce (and soy sauce) and mix well so every slice is covered.
• Let it marinate while you prepare the rest.

Wash the rice and add the aromatics

• Rinse the short grain rice until the water runs clear, then drain.
• Add the rice to the rice cooker (or stovetop pot) with the water.
• Add the chopped onion, minced garlic and grated ginger.
• Add the corn.

Add the beef and cook

• Lay the marinated beef on top of the rice.
• Add the butter on top.
• Press the magic button (or bring to a boil then cover and cook on low) and let it cook until the rice is tender and the beef is cooked through.

Rest and serve

• Let the rice rest covered for a few minutes.
• Fluff and mix everything together so the savory sauce coats the rice.
• Serve hot straight from the pot.