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One-Pot Cheeseburger Macaroni
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One-Pot Cheeseburger Macaroni

35 Min.Für 6Nutri-Score C€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte30 ml
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • ground beefFleisch450 g
  • elbow macaroniGetreide200 g
  • beef brothVorräte720 ml
  • cheddar cheese (freshly grated)Milchprodukte200 g
  • heavy creamMilchprodukte120 ml
  • sugarVorräte4 g
  • tomato pasteVorräte60 g
  • Worcestershire sauceVorräte15 ml
  • saltGewürze3 g
  • black pepperGewürze2 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • paprikaGewürze3 g
  • chili powderGewürze3 g

pro Portion

Nährwerte

398kcal

Kohlenhydrate
29 g
Eiweiß
22 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Sauté the onion

    • Heat the olive oil in a large pot or deep skillet over medium heat.
    • Add the onion and cook until softened.
    Schritt 1

  2. Brown the beef with the seasonings

    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Season with salt, pepper, garlic powder, onion powder, paprika and chili powder.
    Schritt 2

  3. Build the sauce base

    • Add the garlic, tomato paste, Worcestershire sauce and sugar.
    • Stir well and cook down for a few minutes.
    Schritt 3

  4. Simmer the noodles

    • Add the beef broth and elbow noodles.
    • Stir everything together and bring to a boil.
    • Reduce the heat, cover and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
    Schritt 4

  5. Make it creamy

    • Add the heavy cream and freshly grated cheddar cheese.
    • Stir until the cheese is melted and everything is creamy and well combined.
    Schritt 5

  6. Thicken and serve

    • Cover and cook down for a few more minutes to thicken.
    • Serve hot.
    Schritt 6
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