Hauptgericht
One-Pot Chicken with Broccoli, Corn and Herbs
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.One-Pot Chicken with Broccoli, Corn and Herbs
was Sie brauchen
Zutaten
oregano (chopped)Gewürze5 g
thyme (chopped)Gewürze5 g
chicken (cut into bite‑size pieces)Andere300 g
broccoli (diced)Obst & Gemüse200 g
corn (diced)Obst & Gemüse100 g- chicken skins (saved for topping)Andere20 g
olive oilVorräte15 ml
saltVorräte2 g
black pepperGewürze1 g
pro Portion
Nährwerte
376kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 38 g
- Fett
- 18 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare herbs
- Chop fresh oregano and thyme.
- Schritt 2
Cook chicken
- Heat olive oil in a pot over medium heat.
- Add chicken pieces, season with salt and pepper, and sauté until lightly browned.
- Schritt 3
Add vegetables and finish
- Stir in diced broccoli and corn.
- Cook, stirring occasionally, until vegetables are golden brown.
- Schritt 4
Add topping and serve
- Sprinkle the saved chicken skins on top.
- Give a quick stir and serve hot.