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One Pot Creamy Pesto Tortellini
20 Min.Für 2Nutri-Score C€
C
20 Min.
20 Min.One Pot Creamy Pesto Tortellini
rezept von
Abbey | food + uni life
@abbeystudies
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
garlic (peeled and finely chopped)Obst & Gemüse1 Stück
courgette (diced)Obst & Gemüse1 Stück
olive oil (for frying)Vorräte15 ml
crème fraîcheMilchprodukte30 ml
pestoVorräte15 g
vegetable stock cube (crumbled)Vorräte1 Stück
tortellini (cooked)Frischeprodukte250 g
lemon (juiced)Obst & Gemüse0,5 Stücke- cheese (grated)Milchprodukte20 g
chili flakesGewürze1 g
pro Portion
Nährwerte
455kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 19 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Bratpfanne
Kochfeld- Kochtopf
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the courgette and garlic
- Heat the olive oil in a pan.
- Add the diced courgette and chopped garlic and pan fry until softened and lightly golden.
- Schritt 2
Build the creamy pesto sauce
- Stir in the crème fraîche, pesto and crumbled vegetable stock cube.
- Stir until everything is combined into a creamy sauce.
- Schritt 3
Add the tortellini
- Add the cooked tortellini to the pan.
- Mix well so the pasta is coated in the sauce.
- Schritt 4
Finish and serve
- Add a squirt of lemon juice and stir.
- Serve topped with grated cheese and chili flakes.