Start the one pot base

• Add the pasta, cherry tomatoes, garlic, olive oil, salt and pepper to a pot.
• Pour in the water and stir everything together.

Cook the pasta

• Bring to a boil over medium-high heat.
• Cook, stirring often, until the pasta is al dente and most of the liquid is absorbed.

Melt in the feta

• Crumble the feta over the pasta.
• Stir until the cheese melts into a creamy sauce.

Finish and serve

• Fold in the spinach and let it wilt.
• Taste, adjust the seasoning and serve hot.