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One Pot Hainanese Chicken and Rice
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One Pot Hainanese Chicken and Rice

45 Min.Für 2Nutri-Score C€€
von @dougdoesdelicious2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken thighsFleisch450 g
  • sesame oilVorräte5 g
  • saltGewürze1,5 g
  • jasmine rice (rinsed)Getreide200 g
  • garlic (peeled)Obst & Gemüse6 Stücke
  • ginger (sliced)Obst & Gemüse15 g
  • green onion (chopped)Obst & Gemüse30 g
  • chicken brothVorräte300 ml
  • chicken bouillon powderVorräte5 g
  • turmeric powderGewürze1 g
  • ginger (grated)Obst & Gemüse15 g
  • green onion (thinly sliced)Obst & Gemüse15 g
  • sesame oilVorräte5 g
  • saltGewürze1 g
  • neutral oilVorräte25 ml
  • garlic (minced)Obst & Gemüse6 Stücke
  • ginger (grated)Obst & Gemüse15 g
  • sambalVorräte25 g
  • srirachaVorräte25 g
  • chicken brothVorräte15 ml
  • lime juiceObst & Gemüse5 ml
  • sugarVorräte10 g
  • cucumber (sliced)Obst & Gemüse100 g
  • cilantro (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

663kcal

Kohlenhydrate
88 g
Eiweiß
28 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Kochtopf
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Place the chicken thighs in a mixing bowl.
    • Season with the sesame oil and salt and rub to coat.
    Schritt 1

  2. Build the pot

    • Add the jasmine rice, garlic, ginger, green onion, chicken broth, chicken bouillon powder and turmeric powder to a pot.
    • Lay the seasoned chicken thighs on top of the rice.
    Schritt 2

  3. Simmer the chicken and rice

    • Bring the pot to a boil, then drop to a simmer.
    • Cover with a lid and simmer until the liquid has completely evaporated.
    Schritt 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Heat the sesame oil and neutral oil in a pan until shimmering or the first wisp of smoke appears, watching it closely.
    • Pour the hot oil over the ginger and green onion and mix.
    Schritt 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl.
    • Mix until well combined.
    Schritt 5

  6. Rest and plate

    • Take the pot off the heat and let the rice rest.
    • Remove the chicken and slice it or serve as is.
    • Plate a scoop of rice with the chicken, the sauces and toppings such as green onion, cilantro and cucumber.
    Schritt 6
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