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One-Pot Lasagna Soup
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One-Pot Lasagna Soup

50 Min.Für 6Nutri-Score C€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte15 ml
  • onion (chopped)Obst & Gemüse1 Stück
  • ground beefAndere450 g
  • tomato pasteVorräte30 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • lasagna noodles (broken into pieces)Getreide225 g
  • marinara sauceVorräte680 g
  • beef brothVorräte950 ml
  • heavy creamMilchprodukte120 ml
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze3 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • crushed red pepper flakesGewürze2 g
  • oreganoGewürze2 g
  • Italian seasoningGewürze4 g
  • ricottaMilchprodukte425 g
  • mozzarella (shredded)Milchprodukte60 g
  • Parmesan (grated)Milchprodukte25 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

432kcal

Kohlenhydrate
35 g
Eiweiß
24 g
Fett
22 g

Schritt für Schritt

Zubereitung

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the chopped onion and cook until softened.
    Schritt 1

  2. Brown the beef

    • Add the ground beef and season to taste with salt, pepper, garlic powder, onion powder, crushed red pepper flakes, oregano and Italian seasoning.
    • Cook until browned.
    Schritt 2

  3. Add tomato paste and garlic

    • Stir in the tomato paste and minced garlic.
    • Cook for 2 minutes.
    Schritt 3

  4. Add marinara and broth

    • Add the marinara sauce and stir to combine.
    • Bring to a light simmer, then add the beef broth and season again to taste.
    Schritt 4

  5. Cook the noodles

    • Bring to a boil, then add the broken lasagna noodles.
    • Cover and cook until the noodles are tender.
    Schritt 5

  6. Finish with cream

    • Stir in the heavy cream.
    • Cover and simmer for about 20 minutes.
    Schritt 6

  7. Make the ricotta topping

    • Mix together the ricotta, mozzarella, Parmesan, parsley, salt and pepper.
    Schritt 7

  8. Serve

    • Serve the soup topped with a big scoop of the ricotta mixture.
    Schritt 8
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