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One Pot Marry Me Chicken and Rice
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.One Pot Marry Me Chicken and Rice
was Sie brauchen
Zutaten
chicken breast (fat trimmed, cut into 1 inch cubes)Fleisch450 g
olive oil (for seasoning the chicken and for the pan)Vorräte30 ml
garlic powderGewürze4 g
onion powderGewürze4 g- honey garlic seasoningGewürze8 g
butterMilchprodukte28 g
garlic (minced)Obst & Gemüse6 Stücke
spinach (fresh)Obst & Gemüse60 g
rice (rinsed)Getreide185 g
chicken brothVorräte480 ml
heavy creamMilchprodukte120 ml
mozzarella cheese (shredded)Milchprodukte100 g
black pepper (ground)Gewürze2 g
saltGewürze3 g
pro Portion
Nährwerte
464kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 33 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare and season the chicken
- Trim the fat from the chicken and cut it into 1 inch cubes.
- Drizzle with olive oil and season with garlic powder, onion powder and honey garlic seasoning.
- Schritt 2
Sear the chicken
- Heat olive oil and butter in a pan.
- Add the chicken, spread it out evenly and let it cook until nearly done.
- Schritt 3
Add garlic and spinach
- Add the minced garlic and the spinach.
- Season and saute until the spinach wilts down.
- Schritt 4
Cook the rice
- Add the rinsed rice and pour in the chicken broth.
- Cover the pan and cook until the rice is tender and the liquid is absorbed.
- Schritt 5
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella cheese and mix everything together.
- Season with garlic and black pepper.
- Schritt 6
Top with cheese and serve
- Sprinkle a little more mozzarella over the top for good measure.
- Serve hot straight from the pan.