Heat the pan

• Spray a large pan or pot with olive oil spray.
• Heat over medium-high heat for 3 minutes.

Cook the beef and vegetables

• Add the ground beef, onion, garlic and bell peppers to the pan.
• Cook until the beef is cooked through and no longer pink.

Add pasta and liquids

• Add the dry pasta, taco seasoning, tomato paste, broth and water.
• Stir together, cover the pan and bring to a boil.

Simmer the pasta

• Remove the cover and reduce the heat to medium.
• Stir every few minutes until the pasta is cooked and the liquid has reduced.

Melt the cheese

• Move the pan off the heat and add the shredded cheese.
• Stir until combined and melted.